Our sunny side terrace invites you in the spring and fall to take advantage of our local and seasonal delicacies. In addition to that, you can discover a European cuisine in our restaurant. Various wines well temperate are waiting in our huge wine cellar to be tasted.


Eduard Durst, the head chef, and his team will delight you with great love for the detail. Ingredients, which are strictly controlled, come from the region. The menu caters for seasonal products and special offers.

We invite you to join our restaurant.